← all recipesspinach butter nut chicken
Worked really hard to make this one a reality. Having run out of gas at 9pm at night. We needed to resume cooking in a new location
mainFusion2 servingsgluten free
- •1 lb chicken breast, cut into bite-sized cubes
- •1 medium butternut squash, peeled, seeded, and cubed
- •2 cups fresh spinach leaves
- •0.5 cup sweet corn kernels (fresh, frozen, or canned)
- •2 tbsp butter
- •2 cloves garlic, minced
- •1 cup plantain chips
- •2 tbsp olive oil
- •1 tsp salt (adjusted to taste)
- •0.5 tsp black pepper