venison chilli

Name: Venison chilli
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 big pack (~500g) Venison mince; 1 hefty Onion, finely diced; 4 smashed cloves Garlic; 2 big pinches Chili powder; 1 generous pinch Smoked paprika; 1 pinch Ground cumin; 1 standard can Kidney beans, drained; 2 tins Crushed tomatoes; 2 mugs Basmati rice; 1 small handful Cumin seeds; 3 juicy Limes; 4 ripe Tomatoes, diced; 1 thick slice Fresh pineapple, finely chopped; 2 soft Avocados; 1 chunk Smoked cheese, grated; 1 big bag Tortilla chips; 2 Tsp Ginger grated; 2 Tsp Coriander powder; 1 Small handful Coriander fresh; 1 items Red pepper; 2 Tbsp BBQ sauce

Free venison from work? Yes pls. Venison chilli, cumin lime rice, tomato pineapple salsa, guac, smoked cheese, tortilla chips. Wham bam

recipe by

milliejones

mainMexican4 servingshigh proteingluten free

1 / 2

prep (min)

cook (min)

total (min)

•1 big pack (~500g) Venison mince
•1 hefty Onion, finely diced
•4 smashed cloves Garlic
•2 big pinches Chili powder
•1 generous pinch Smoked paprika
•1 pinch Ground cumin
•1 standard can Kidney beans, drained
•2 tins Crushed tomatoes
•2 mugs Basmati rice
•1 small handful Cumin seeds
•3 juicy Limes
•4 ripe Tomatoes, diced
•1 thick slice Fresh pineapple, finely chopped
•2 soft Avocados
•1 chunk Smoked cheese, grated
•1 big bag Tortilla chips
•2 Tsp Ginger grated
•2 Tsp Coriander powder
•1 Small handful Coriander fresh
•1 items Red pepper
•2 Tbsp BBQ sauce