eatchu dumpling noods

Name: Eatchu dumpling noods
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 servings
Cuisine: Japanese
Ingredients: 1 bundle thin egg noodles or ramen noodles; 6 pieces spinach-wrapper vegetable gyoza; 1 handful shredded white cabbage; 1 dollop Japanese mayonnaise (Kewpie style); 1 swig dark soy sauce or gyoza dipping sauce; 1 pinch aonori (dried seaweed powder); 1 finger-pinch pink pickled sushi ginger; 1 small handful crispy fried shallots or onions; 1 splash toasted sesame oil

this gave me the shits unfortunately

recipe by

rach

mainJapanese1 servingsvegetarian

1 / 2

prep (min)

cook (min)

total (min)

•1 bundle thin egg noodles or ramen noodles
•6 pieces spinach-wrapper vegetable gyoza
•1 handful shredded white cabbage
•1 dollop Japanese mayonnaise (Kewpie style)
•1 swig dark soy sauce or gyoza dipping sauce
•1 pinch aonori (dried seaweed powder)
•1 finger-pinch pink pickled sushi ginger
•1 small handful crispy fried shallots or onions
•1 splash toasted sesame oil