cauliflower and chickpea curry

Name: Cauliflower and chickpea curry
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 hefty glug vegetable oil; 1 large onion, diced; 1 fat thumb fresh ginger, grated; 3 cloves garlic, minced; 1 generous dollop curry paste; 1 large head cauliflower, broken into bite-sized florets; 2 medium sweet potatoes, cubed; 2 small carrots, diced; 1 tin chickpeas, drained and rinsed; 1 can coconut milk; 2 large handfuls fresh spinach; 1 pinch salt and pepper; 4 scoops cooked basmati rice; 2 large pieces naan bread

recipe by

josh

mainIndian4 servingsvegetarianvegandairy freehigh protein

Cauliflower and chickpea curry - Image 1

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prep (min)

cook (min)

total (min)

•1 hefty glug vegetable oil
•1 large onion, diced
•1 fat thumb fresh ginger, grated
•3 cloves garlic, minced
•1 generous dollop curry paste
•1 large head cauliflower, broken into bite-sized florets
•2 medium sweet potatoes, cubed
•2 small carrots, diced
•1 tin chickpeas, drained and rinsed
•1 can coconut milk
•2 large handfuls fresh spinach
•1 pinch salt and pepper
•4 scoops cooked basmati rice
•2 large pieces naan bread