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cauliflower and chickpea curry
recipe by
josh
mainIndian4 servingsvegetarianvegandairy freehigh protein
1 / 2
15
prep (min)
35
cook (min)
50
total (min)
- •1 hefty glug vegetable oil
- •1 large onion, diced
- •1 fat thumb fresh ginger, grated
- •3 cloves garlic, minced
- •1 generous dollop curry paste
- •1 large head cauliflower, broken into bite-sized florets
- •2 medium sweet potatoes, cubed
- •2 small carrots, diced
- •1 tin chickpeas, drained and rinsed
- •1 can coconut milk
- •2 large handfuls fresh spinach
- •1 pinch salt and pepper
- •4 scoops cooked basmati rice
- •2 large pieces naan bread