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mexican chicken bowl

Fajita chicken, spicy rice, cheese, tomato pineapple salsa, corriander lemon sauce, avocado, salt and lime tortilla chips

M

recipe by

milliejones

mainMexican2 servingshigh protein
Mexican chicken bowl - Image 1
20
prep (min)
25
cook (min)
45
total (min)
  • •400 grams Chicken thighs, boneless and skinless
  • •2 tbsp Fajita seasoning mix
  • •1 cup Long grain white rice
  • •2 cups Chicken stock
  • •1 tsp Turmeric powder
  • •0.5 tsp Chili flakes
  • •400 grams Canned mixed beans (kidney beans, chickpeas), drained
  • •0.5 cup Tomato sauce or passata
  • •2 items Tomatoes, diced
  • •0.5 cup Pineapple, diced (fresh or canned)
  • •0.5 items Red onion, finely chopped
  • •1 items Lemon, juiced
  • •1 cup Fresh coriander (cilantro), chopped
  • •1 items Avocado
  • •0.5 cup Grated cheese (Cheddar or Jack)
  • •2 cups Salt and lime tortilla chips
  • •3 tbsp Olive oil