mexican chicken bowl

Name: Mexican chicken bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 400 grams Chicken thighs, boneless and skinless; 2 tbsp Fajita seasoning mix; 1 cup Long grain white rice; 2 cups Chicken stock; 1 tsp Turmeric powder; 0.5 tsp Chili flakes; 400 grams Canned mixed beans (kidney beans, chickpeas), drained; 0.5 cup Tomato sauce or passata; 2 items Tomatoes, diced; 0.5 cup Pineapple, diced (fresh or canned); 0.5 items Red onion, finely chopped; 1 items Lemon, juiced; 1 cup Fresh coriander (cilantro), chopped; 1 items Avocado; 0.5 cup Grated cheese (Cheddar or Jack); 2 cups Salt and lime tortilla chips; 3 tbsp Olive oil

Fajita chicken, spicy rice, cheese, tomato pineapple salsa, corriander lemon sauce, avocado, salt and lime tortilla chips

recipe by

milliejones

mainMexican2 servingshigh protein

prep (min)

cook (min)

total (min)

•400 grams Chicken thighs, boneless and skinless
•2 tbsp Fajita seasoning mix
•1 cup Long grain white rice
•2 cups Chicken stock
•1 tsp Turmeric powder
•0.5 tsp Chili flakes
•400 grams Canned mixed beans (kidney beans, chickpeas), drained
•0.5 cup Tomato sauce or passata
•2 items Tomatoes, diced
•0.5 cup Pineapple, diced (fresh or canned)
•0.5 items Red onion, finely chopped
•1 items Lemon, juiced
•1 cup Fresh coriander (cilantro), chopped
•1 items Avocado
•0.5 cup Grated cheese (Cheddar or Jack)
•2 cups Salt and lime tortilla chips
•3 tbsp Olive oil