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A comforting and hearty meal featuring golden, crispy breaded chicken cutlets served alongside creamy mashed potatoes, garlicky sautéed kale, and a rich, savory mushroom cream sauce. This dish perfectly balances textures with the crunch of the chicken and the softness of the mash.
recipe by
andre
mainModern European2 servingshigh protein
20
prep (min)
30
cook (min)
50
total (min)
- •2 pieces large chicken breasts, pounded flat
- •1 cup bread crumbs or panko
- •0.5 cup all-purpose flour
- •2 large eggs, beaten
- •4 medium potatoes (Russet or Yukon Gold), peeled and chopped
- •4 tbsp butter (divided)
- •0.33 cup milk or heavy cream (for mash)
- •1 bunch kale, stems removed and chopped
- •2 cloves garlic, minced
- •1 cup mushrooms, finely chopped
- •0.5 cup heavy cream (for sauce)
- •1 tsp Worcestershire sauce
- •4 tbsp vegetable oil (for frying)
- •1 pinch salt and black pepper to taste