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wokchi chinese takeaway
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recipe by
esmed
mainChinese-British2 servingsdairy free
1 / 3
20
prep (min)
30
cook (min)
50
total (min)
- •300 grams frozen chips/fries
- •2 items large spring rolls (frozen or fresh)
- •2 tbsp vegetable oil (divided)
- •1 items onion, diced (for curry sauce)
- •2 cloves garlic, minced
- •2 tbsp Chinese curry powder (mild or medium)
- •1 tsp turmeric powder
- •500 ml chicken or vegetable stock
- •2 tbsp cornstarch (mixed with 2 tbsp water)
- •2 cups cooked white rice (chilled)
- •2 items eggs, beaten
- •150 grams dried egg noodles, cooked and drained
- •1 cup bean sprouts
- •3 tbsp soy sauce (light and dark mixed)
- •1 tsp sesame oil