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frittata
recipe by
eve
mainMediterranean4 servingsvegetariangluten freehigh protein
15
prep (min)
30
cook (min)
45
total (min)
- •8 large eggs
- •1 glug whole milk
- •2 medium leeks, sliced
- •1 handful tenderstem broccoli florets, chopped
- •1 bunch flat-leaf parsley, roughly chopped
- •1 block feta cheese, cubed
- •1 knob unsalted butter
- •1 pinch sea salt and cracked black pepper