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sesame-ginger miso pork udon
S
recipe by
sezi_bee
mainJapanese2 servingshigh protein
1 / 2
10
prep (min)
15
cook (min)
25
total (min)
- •1 standard pack ground pork
- •2 vacuum packets pre-cooked udon noodles
- •1 big handful snow peas
- •6 sliced mushrooms
- •1 thumb-sized nub fresh ginger, grated
- •1 heaping dollop miso paste
- •1 generous splash soy sauce
- •1 quick swig sesame oil
- •1 pinch toasted sesame seeds
- •1 small handful chopped green onions
- •1 long squiggle sriracha sauce