chicken ramen

Name: chicken ramen
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Cuisine: Asian Fusion
Ingredients: 2 pieces chicken breasts; 200 grams dried ramen or egg noodles; 1 tablespoon olive oil; 1 medium red onion, diced; 2 medium carrots, chopped or julienned; 2 cloves garlic, minced; 4 cups chicken stock; 0.5 cup sweet corn (canned or frozen); 1 teaspoon turmeric or mild curry powder (for color and flavor); 0.5 cup coconut milk or heavy cream (optional, for creaminess); 2 stalks green onions/scallions, sliced; 1 pinch salt and black pepper

10/10, not biased

recipe by

sezi_bee

mainAsian Fusion1 servingshigh protein

1 / 3

prep (min)

cook (min)

total (min)

•2 pieces chicken breasts
•200 grams dried ramen or egg noodles
•1 tablespoon olive oil
•1 medium red onion, diced
•2 medium carrots, chopped or julienned
•2 cloves garlic, minced
•4 cups chicken stock
•0.5 cup sweet corn (canned or frozen)
•1 teaspoon turmeric or mild curry powder (for color and flavor)
•0.5 cup coconut milk or heavy cream (optional, for creaminess)
•2 stalks green onions/scallions, sliced
•1 pinch salt and black pepper