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chicken ramen
10/10, not biased
S
recipe by
sezi_bee
mainAsian Fusion1 servingshigh protein
1 / 3
15
prep (min)
25
cook (min)
40
total (min)
- •2 pieces chicken breasts
- •200 grams dried ramen or egg noodles
- •1 tablespoon olive oil
- •1 medium red onion, diced
- •2 medium carrots, chopped or julienned
- •2 cloves garlic, minced
- •4 cups chicken stock
- •0.5 cup sweet corn (canned or frozen)
- •1 teaspoon turmeric or mild curry powder (for color and flavor)
- •0.5 cup coconut milk or heavy cream (optional, for creaminess)
- •2 stalks green onions/scallions, sliced
- •1 pinch salt and black pepper