potato risotto

Name: Potato risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 2 handfuls Arborio rice; 2 medium gold potatoes, cubed into bite-sized pieces; 1 large handful green beans, trimmed and halved; 1 small onion, finely diced; 2 big dollops unsalted butter; 1 heavy palmful grated Parmesan cheese; 1 swig dry white wine; 1 quart vegetable stock, kept hot; 1 pinch sea salt; 1 dusting freshly cracked black pepper; 1 small bunch fresh parsley, finely chopped

recipe by

jadeofreeman

mainItalian2 servingsvegetariangluten free

prep (min)

cook (min)

total (min)

•2 handfuls Arborio rice
•2 medium gold potatoes, cubed into bite-sized pieces
•1 large handful green beans, trimmed and halved
•1 small onion, finely diced
•2 big dollops unsalted butter
•1 heavy palmful grated Parmesan cheese
•1 swig dry white wine
•1 quart vegetable stock, kept hot
•1 pinch sea salt
•1 dusting freshly cracked black pepper
•1 small bunch fresh parsley, finely chopped