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potato risotto
recipe by
jadeofreeman
mainItalian2 servingsvegetariangluten free
15
prep (min)
30
cook (min)
45
total (min)
- •2 handfuls Arborio rice
- •2 medium gold potatoes, cubed into bite-sized pieces
- •1 large handful green beans, trimmed and halved
- •1 small onion, finely diced
- •2 big dollops unsalted butter
- •1 heavy palmful grated Parmesan cheese
- •1 swig dry white wine
- •1 quart vegetable stock, kept hot
- •1 pinch sea salt
- •1 dusting freshly cracked black pepper
- •1 small bunch fresh parsley, finely chopped