devon pasties

Name: Devon pasties
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 4 servings
Cuisine: British
Ingredients: 2 handfuls strong white flour; 1 knob chilled butter; 1 knob lard; 1 pinch sea salt; 1 splash ice-cold water; 1 slab beef skirt steak, finely diced; 2 medium potatoes, peeled and cubed; 0.5 small swede, peeled and cubed; 1 whole onion, finely chopped; 1 heavy dusting black pepper; 1 dollop beaten egg for glaze

DEVON NOT CORNISH

recipe by

jadeofreeman

mainBritish4 servingshigh protein

prep (min)

cook (min)

total (min)

•2 handfuls strong white flour
•1 knob chilled butter
•1 knob lard
•1 pinch sea salt
•1 splash ice-cold water
•1 slab beef skirt steak, finely diced
•2 medium potatoes, peeled and cubed
•0.5 small swede, peeled and cubed
•1 whole onion, finely chopped
•1 heavy dusting black pepper
•1 dollop beaten egg for glaze