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chicken ginger soup
A restorative and flavorful soup featuring tender shredded chicken, crisp cabbage, and a medley of peppers, infused with the warming spice of fresh ginger. This clear-broth soup is perfect for cold days or boosting immunity, using simple fresh ingredients and homemade chicken stock.
recipe by
mother
mainInternational4 servingsgluten freedairy freepaleohigh proteinlow carb
1 / 4
20
prep (min)
65
cook (min)
85
total (min)
- •1 kg Chicken pieces (legs, thighs, or carcass for stock)
- •0.5 head White cabbage, chopped
- •1 medium Onion, diced
- •1 large Red pointed pepper (Kapia), diced
- •1 large Green pointed pepper, diced
- •3 cloves Garlic, minced
- •2 inch piece Fresh ginger, grated or julienned
- •2 tbsp Olive oil
- •2 liters Water
- •1 tsp Salt (or to taste)
- •0.5 tsp Paprika
- •0.5 tsp Black pepper