← all recipespoutine
Acquired some curds so decided to make poutine with leftover roast chicken and gravy!
mainCanadian1 servingshigh protein
- •2 Medium potatoes
- •1 heavy glug cooking oil
- •3 pinches sea salt and black pepper
- •1 large fistful fresh cheese curds
- •1 hefty pile leftover roast chicken, shredded
- •2 ladlefuls hot chicken or beef gravy
- •1 big bunch mixed salad greens