i <3 nasi lemak

Name: I <3 nasi lemak
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 1 servings
Cuisine: Malaysian
Ingredients: 2 handfuls jasmine rice; 1 generous swig coconut milk; 1 pinch sea salt; 1 knot pandan leaf; 1 fistful dried chilies, soaked and blended; 3 fingers shallots, minced; 1 nub ginger, grated; 1 thumbnail shrimp paste (belacan); 1 spoonful palm sugar; 1 squeeze tamarind pulp juice; 1 piece chicken leg and thigh; 1 heap ground lemongrass, ginger, and galangal paste; 1 sprig curry leaves; 1 handful raw skin-on peanuts; 1 small grab dried anchovies (ikan bilis); 1 unit egg; 4 rounds fresh cucumber

did you know it translates to fat rice

recipe by

rach

mainMalaysian1 servingshigh proteindairy free

prep (min)

cook (min)

total (min)

•2 handfuls jasmine rice
•1 generous swig coconut milk
•1 pinch sea salt
•1 knot pandan leaf
•1 fistful dried chilies, soaked and blended
•3 fingers shallots, minced
•1 nub ginger, grated
•1 thumbnail shrimp paste (belacan)
•1 spoonful palm sugar
•1 squeeze tamarind pulp juice
•1 piece chicken leg and thigh
•1 heap ground lemongrass, ginger, and galangal paste
•1 sprig curry leaves
•1 handful raw skin-on peanuts
•1 small grab dried anchovies (ikan bilis)
•1 unit egg
•4 rounds fresh cucumber