the spiciest noodles ever

Name: The spiciest noodles ever
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 servings
Cuisine: Chinese
Ingredients: 1 big nest dried rice vermicelli; 2 big dollops chili oil with crisp sediment; 1 good splash dark soy sauce; 1 glug Chinkiang black vinegar; 1 thumb fresh ginger, minced; 3 cloves garlic, finely crushed; 1 small handful dried red chili flakes; 2 whole fresh bird's eye chilies, thinly sliced; 1 pinch sugar; 1 large bowlful boiling chicken or vegetable stock; 1 handful chopped spring onions

recipe by

louis_swanepoel

mainChinese1 servingsvegandairy freevegetarian

prep (min)

cook (min)

total (min)

•1 big nest dried rice vermicelli
•2 big dollops chili oil with crisp sediment
•1 good splash dark soy sauce
•1 glug Chinkiang black vinegar
•1 thumb fresh ginger, minced
•3 cloves garlic, finely crushed
•1 small handful dried red chili flakes
•2 whole fresh bird's eye chilies, thinly sliced
•1 pinch sugar
•1 large bowlful boiling chicken or vegetable stock
•1 handful chopped spring onions