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the spiciest noodles ever
recipe by
louis_swanepoel
mainChinese1 servingsvegandairy freevegetarian
10
prep (min)
5
cook (min)
15
total (min)
- •1 big nest dried rice vermicelli
- •2 big dollops chili oil with crisp sediment
- •1 good splash dark soy sauce
- •1 glug Chinkiang black vinegar
- •1 thumb fresh ginger, minced
- •3 cloves garlic, finely crushed
- •1 small handful dried red chili flakes
- •2 whole fresh bird's eye chilies, thinly sliced
- •1 pinch sugar
- •1 large bowlful boiling chicken or vegetable stock
- •1 handful chopped spring onions