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roasted butternut squash & tomato soup with homemade whole wheat bread

A deeply comforting and wholesome meal featuring a velvety soup made from caramelized roasted butternut squash, homegrown tomatoes, and protein-rich lentils. Served alongside a fresh, hearty loaf of homemade whole wheat bread.

charlottespring

recipe by

charlottespring

mainAmerican4 servingsvegetarianveganhigh fiber
Roasted Butternut Squash & Tomato Soup with Homemade Whole Wheat Bread - Image 1
1 / 2
30
prep (min)
50
cook (min)
120
total (min)
  • •3 cups Whole wheat flour
  • •1 packet (7g) Instant yeast
  • •1.25 cups Warm water
  • •1 tsp Salt (for bread)
  • •1 medium Butternut squash, peeled and cubed
  • •4 medium Tomatoes, quartered
  • •0.5 cup Dried red or brown lentils
  • •4 cups Vegetable broth
  • •3 tbsp Olive oil
  • •1 tsp Salt (for soup)
  • •0.5 tsp Black pepper