roasted butternut squash & tomato soup with homemade whole wheat bread

Name: Roasted Butternut Squash & Tomato Soup with Homemade Whole Wheat Bread
Prep time: 30 min
Cook time: 50 min
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 3 cups Whole wheat flour; 1 packet (7g) Instant yeast; 1.25 cups Warm water; 1 tsp Salt (for bread); 1 medium Butternut squash, peeled and cubed; 4 medium Tomatoes, quartered; 0.5 cup Dried red or brown lentils; 4 cups Vegetable broth; 3 tbsp Olive oil; 1 tsp Salt (for soup); 0.5 tsp Black pepper

A deeply comforting and wholesome meal featuring a velvety soup made from caramelized roasted butternut squash, homegrown tomatoes, and protein-rich lentils. Served alongside a fresh, hearty loaf of homemade whole wheat bread.

recipe by

charlottespring

mainAmerican4 servingsvegetarianveganhigh fiber

Roasted Butternut Squash & Tomato Soup with Homemade Whole Wheat Bread - Image 1

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prep (min)

cook (min)

120

total (min)

•3 cups Whole wheat flour
•1 packet (7g) Instant yeast
•1.25 cups Warm water
•1 tsp Salt (for bread)
•1 medium Butternut squash, peeled and cubed
•4 medium Tomatoes, quartered
•0.5 cup Dried red or brown lentils
•4 cups Vegetable broth
•3 tbsp Olive oil
•1 tsp Salt (for soup)
•0.5 tsp Black pepper