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a winter delicacy: lamb and leek dish.
A comforting winter delicacy combining tender bone-in lamb, sweet leeks, and chickpeas simmered in a savory tomato-infused broth. This wholesome stew is rich in flavor and perfect for chilly days, inspired by traditional Mediterranean and Middle Eastern home cooking.
recipe by
mother
mainMiddle Eastern4 servingsdairy freegluten freehigh protein
1 / 3
20
prep (min)
60
cook (min)
80
total (min)
- •600 grams lamb stew meat (bone-in chunks preferred)
- •5 stalks large leeks (white and light green parts only)
- •1 medium red onion
- •2 medium tomatoes
- •1 cup chickpeas (cooked or canned)
- •2 tbsp olive oil
- •1 tbsp tomato paste
- •4 cups water or beef stock
- •1 tsp salt (adjust to taste)
- •0.5 tsp black pepper