sushi

Name: Sushi
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Yield: 4 servings
Cuisine: Japanese
Ingredients: 1 bowlful cooked and seasoned sushi rice; 5 sheets nori (seaweed); 1 tin canned tuna, drained; 1 squeeze mayonnaise; 1 slab fresh sushi-grade salmon; 1 handful cucumber, julienned; 1 handful ripe avocado, sliced; 3 dollops cream cheese; 1 swig rice vinegar (for hands); 4 pinches black and white sesame seeds; 1 glug teriyaki sauce for serving

Sushi

recipe by

basti

mainJapanese4 servingshigh protein

prep (min)

cook (min)

total (min)

•1 bowlful cooked and seasoned sushi rice
•5 sheets nori (seaweed)
•1 tin canned tuna, drained
•1 squeeze mayonnaise
•1 slab fresh sushi-grade salmon
•1 handful cucumber, julienned
•1 handful ripe avocado, sliced
•3 dollops cream cheese
•1 swig rice vinegar (for hands)
•4 pinches black and white sesame seeds
•1 glug teriyaki sauce for serving