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sushi
Sushi
B
recipe by
basti
main
Japanese
4 servings
high protein
45
prep (min)
20
cook (min)
65
total (min)
Ingredients
Instructions
•
1 bowlful
cooked and seasoned sushi rice
•
5 sheets
nori (seaweed)
•
1 tin
canned tuna, drained
•
1 squeeze
mayonnaise
•
1 slab
fresh sushi-grade salmon
•
1 handful
cucumber, julienned
•
1 handful
ripe avocado, sliced
•
3 dollops
cream cheese
•
1 swig
rice vinegar (for hands)
•
4 pinches
black and white sesame seeds
•
1 glug
teriyaki sauce for serving