miso aubergine

Name: Miso aubergine
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: Japanese Fusion
Ingredients: 2 items large aubergines (eggplants), sliced into wedges; 200 grams tenderstem broccoli; 2 tbsp white miso paste; 1 tbsp mirin; 1 tbsp sugar or maple syrup; 1 tsp sesame oil; 1 tsp soy sauce; 1 tbsp sesame seeds; 2 items chicken breasts (or firm tofu blocks for vegetarian option); 0.5 cups panko breadcrumbs; 1 items egg, beaten; 0.25 cups plain flour; 1 cups jasmine or sushi rice; 1 items avocado, sliced; 2 items spring onions, chopped; 3 tbsp vegetable oil (for roasting and frying)

yummy

recipe by

andre

mainJapanese Fusion2 servingsdairy free

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prep (min)

cook (min)

total (min)

•2 items large aubergines (eggplants), sliced into wedges
•200 grams tenderstem broccoli
•2 tbsp white miso paste
•1 tbsp mirin
•1 tbsp sugar or maple syrup
•1 tsp sesame oil
•1 tsp soy sauce
•1 tbsp sesame seeds
•2 items chicken breasts (or firm tofu blocks for vegetarian option)
•0.5 cups panko breadcrumbs
•1 items egg, beaten
•0.25 cups plain flour
•1 cups jasmine or sushi rice
•1 items avocado, sliced
•2 items spring onions, chopped
•3 tbsp vegetable oil (for roasting and frying)