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miso aubergine
yummy
recipe by
andre
mainJapanese Fusion2 servingsdairy free
1 / 3
20
prep (min)
30
cook (min)
50
total (min)
- •2 items large aubergines (eggplants), sliced into wedges
- •200 grams tenderstem broccoli
- •2 tbsp white miso paste
- •1 tbsp mirin
- •1 tbsp sugar or maple syrup
- •1 tsp sesame oil
- •1 tsp soy sauce
- •1 tbsp sesame seeds
- •2 items chicken breasts (or firm tofu blocks for vegetarian option)
- •0.5 cups panko breadcrumbs
- •1 items egg, beaten
- •0.25 cups plain flour
- •1 cups jasmine or sushi rice
- •1 items avocado, sliced
- •2 items spring onions, chopped
- •3 tbsp vegetable oil (for roasting and frying)