← all recipes
toad bakery-style bear buns
Inspired by the iconic 'Bear Bun' from Toad Bakery in Camberwell, London, these pillowy soft milk bread rolls are as delightful to look at as they are to eat. They feature a tender, slightly sweet crumb with a high-shine glaze and adorable chocolate features.
S
recipe by
sarahmaccallumorr
snackBritish8 servingsvegetarian
45
prep (min)
20
cook (min)
180
total (min)
- •20 g bread flour (for tangzhong)
- •100 ml whole milk (for tangzhong)
- •350 g bread flour
- •50 g caster sugar
- •7 g instant yeast
- •5 g fine sea salt
- •125 ml whole milk (warm)
- •1 large egg (room temperature)
- •50 g unsalted butter (softened)
- •1 large egg (for egg wash)
- •1 tbsp whole milk (for egg wash)
- •50 g dark chocolate (melted, for decoration)