← all recipesall timer salmon
Miso and viet dressing banging
mainAsian Fusion3 servingspescatariandairy free

1 / 3
- •3 fillets salmon, skin-on
- •1 tbsp white miso paste
- •1 tsp mirin or honey
- •1 tbsp neutral oil (canola or vegetable)
- •200 grams dried rice vermicelli noodles
- •1 bunch broccolini, trimmed
- •0.5 tsp salt
- •3 tbsp fish sauce
- •3 tbsp lime juice
- •2 tbsp sugar
- •0.25 cups warm water
- •1 clove garlic, finely minced
- •1 piece fresh red chili (sliced)
- •0.5 cups fresh mint leaves