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chicken, herby pillaf and dip
Herby aubergine and yogurt dip
recipe by
phil
mainPersian4 servingsgluten freehigh protein
1 / 5
30
prep (min)
60
cook (min)
90
total (min)
- •2 cups Basmati rice
- •1 bunch Fresh dill, finely chopped
- •0.5 bunch Fresh parsley or coriander, finely chopped
- •4 tbsp Vegetable oil or butter (for rice crust)
- •4 pieces Chicken thighs, skin-on and bone-in
- •200 grams Tenderstem broccoli
- •2 large Aubergines (Eggplants)
- •1 cup Greek yogurt
- •2 cloves Garlic, minced
- •1 tbsp Lemon juice
- •1 pinch Salt and black pepper