chicken, herby pillaf and dip

Name: chicken, herby pillaf and dip
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Persian
Ingredients: 2 cups Basmati rice; 1 bunch Fresh dill, finely chopped; 0.5 bunch Fresh parsley or coriander, finely chopped; 4 tbsp Vegetable oil or butter (for rice crust); 4 pieces Chicken thighs, skin-on and bone-in; 200 grams Tenderstem broccoli; 2 large Aubergines (Eggplants); 1 cup Greek yogurt; 2 cloves Garlic, minced; 1 tbsp Lemon juice; 1 pinch Salt and black pepper

Herby aubergine and yogurt dip

recipe by

phil

mainPersian4 servingsgluten freehigh protein

1 / 5

prep (min)

cook (min)

total (min)

•2 cups Basmati rice
•1 bunch Fresh dill, finely chopped
•0.5 bunch Fresh parsley or coriander, finely chopped
•4 tbsp Vegetable oil or butter (for rice crust)
•4 pieces Chicken thighs, skin-on and bone-in
•200 grams Tenderstem broccoli
•2 large Aubergines (Eggplants)
•1 cup Greek yogurt
•2 cloves Garlic, minced
•1 tbsp Lemon juice
•1 pinch Salt and black pepper