braised beef and sweet potato purée

Name: Braised beef and sweet potato purée
Prep time: 25 min
Cook time: 3 h 30 min
Total time: 3 h 55 min
Yield: 4 servings
Cuisine: French-inspired
Ingredients: 8 chunky pieces bone-in beef short ribs; 1 generous glug vegetable oil; 3 large carrots, cut into thick coins; 3 thick stalks celery, chopped into chunks; 1 liter carton high-quality beef broth; 1 big handful fresh rosemary sprigs; 1 small bundle fresh thyme sprigs; 4 medium sweet potatoes, peeled and cubed; 1 large dollop butter; 3 heavy pinches sea salt and cracked black pepper

10/10 Creds to Jenny and Jonas ofc

recipe by

esi

mainFrench-inspired4 servingsgluten freehigh protein

Braised beef and sweet potato purée - Image 1

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prep (min)

210

cook (min)

235

total (min)

•8 chunky pieces bone-in beef short ribs
•1 generous glug vegetable oil
•3 large carrots, cut into thick coins
•3 thick stalks celery, chopped into chunks
•1 liter carton high-quality beef broth
•1 big handful fresh rosemary sprigs
•1 small bundle fresh thyme sprigs
•4 medium sweet potatoes, peeled and cubed
•1 large dollop butter
•3 heavy pinches sea salt and cracked black pepper