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braised beef and sweet potato purée
10/10 Creds to Jenny and Jonas ofc
recipe by
esi
mainFrench-inspired4 servingsgluten freehigh protein
1 / 4
25
prep (min)
210
cook (min)
235
total (min)
- •8 chunky pieces bone-in beef short ribs
- •1 generous glug vegetable oil
- •3 large carrots, cut into thick coins
- •3 thick stalks celery, chopped into chunks
- •1 liter carton high-quality beef broth
- •1 big handful fresh rosemary sprigs
- •1 small bundle fresh thyme sprigs
- •4 medium sweet potatoes, peeled and cubed
- •1 large dollop butter
- •3 heavy pinches sea salt and cracked black pepper