← all recipes
barley stew from our hut in the julien alps
Pretty scrummy actually
recipe by
esmed
mainSlovenian4 servingsdairy freehigh protein
1 / 2
15
prep (min)
80
cook (min)
95
total (min)
- •2 mugfuls pearl barley, soaked for 2 hours
- •1 fat link smoked Kranjska klobasa (or similar smoked sausage)
- •3 fingers carrots, roughly chopped
- •2 fists potatoes, peeled and cubed
- •1 heaped palm yellow onion, finely diced
- •3 cloves garlic, smashed
- •1 swig lard or vegetable oil
- •1 pinch dried marjoram
- •1 leaf bay leaf
- •1 potful water or smoked meat broth
- •1 handful fresh parsley, chopped