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creamy pub-style rice pudding with biscuit crumble
Inspired by classic British pub desserts, this rice pudding is rich, comforting, and deliciously sweet. It features tender rice simmered in sweetened milk and cream, finished with a crunchy biscuit crumble topping similar to the one pictured.
recipe by
eve
dessertBritish2 servingsvegetarian
5
prep (min)
45
cook (min)
50
total (min)
- •0.5 cup Short-grain pudding rice (or Arborio rice)
- •3 cups Whole milk
- •0.5 cup Heavy cream (double cream)
- •0.33 cup Granulated sugar
- •1 tsp Vanilla extract
- •1 pinch Salt
- •1 tbsp Butter
- •2 items Digestive biscuits or Biscoff cookies (crushed for topping)
- •0.5 tsp Brown sugar (optional, for topping)