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gluten-free clementine, almond and olive oil cake

A dense, moist, and aromatic flourless cake perfect for a celebration breakfast or dessert. Made by boiling whole clementines and blitzing them into a pulp, this cake uses ground almonds instead of flour, resulting in a rich texture that happens to be gluten-free and dairy-free. Based on the user's specific recipe, topped with dried citrus slices and powdered sugar.

eve

recipe by

eve

dessertMediterranean8 servingsgluten freedairy freevegetarian
Gluten-Free Clementine, Almond and Olive Oil Cake - Image 1
1 / 3
45
prep (min)
50
cook (min)
95
total (min)
  • •5 whole clementines (easy peelers), unpeeled
  • •200 grams ground almonds
  • •200 grams caster sugar
  • •4 large eggs
  • •120 ml olive oil
  • •2 tsp baking powder
  • •1 whole orange or clementine (for decoration slices)
  • •1 tbsp icing sugar (for dusting)
  • •1 cup Greek yoghurt (for serving)
  • •1 cup mixed fruit (strawberries, mango, figs) for serving