spicy beefy ragu

Name: Spicy beefy ragu
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 servings
Cuisine: Italian
Ingredients: 1 packet Gigli pasta; 1 large chunk ground beef; 1 medium onion; 5 fat cloves garlic; 1 long red chili; 2 glugs olive oil; 1 swig white wine; 1 tin chopped tomatoes; 1 dollop tomato puree; 1 pinch salt and cracked black pepper; 1 heavy dusting grated Parmigiano Reggiano

Gigli pasta with a chilli, garlic beef ragu

recipe by

BoatGoat

mainItalian2 servingshigh protein

1 / 3

prep (min)

cook (min)

total (min)

•1 packet Gigli pasta
•1 large chunk ground beef
•1 medium onion
•5 fat cloves garlic
•1 long red chili
•2 glugs olive oil
•1 swig white wine
•1 tin chopped tomatoes
•1 dollop tomato puree
•1 pinch salt and cracked black pepper
•1 heavy dusting grated Parmigiano Reggiano