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spicy beefy ragu
Gigli pasta with a chilli, garlic beef ragu
recipe by
BoatGoat
mainItalian2 servingshigh protein
1 / 3
15
prep (min)
45
cook (min)
60
total (min)
- •1 packet Gigli pasta
- •1 large chunk ground beef
- •1 medium onion
- •5 fat cloves garlic
- •1 long red chili
- •2 glugs olive oil
- •1 swig white wine
- •1 tin chopped tomatoes
- •1 dollop tomato puree
- •1 pinch salt and cracked black pepper
- •1 heavy dusting grated Parmigiano Reggiano