← all recipes
chicken jambalaya 
A
recipe by
Annie
mainCajun2 servingshigh protein
1 / 2
15
prep (min)
30
cook (min)
45
total (min)
- •2 fillets chicken breast, diced into chunks
- •2 handfuls chorizo or smoked sausage, sliced
- •1 mug long grain or basmati rice
- •1 head broccoli, cut into small florets
- •1 medium onion, diced
- •1 tin chopped tomatoes
- •2 cups chicken stock
- •1 heaped tbsp Cajun or Creole seasoning
- •1 swig cooking oil
- •1 whole lime, cut into wedges