← all recipescous cous just plain
Plain and delicious cous cous
sideNorth African3 servingsvegetarianvegandairy freelow fat

1 / 2
- •1 mug dried couscous
- •1 mug boiling water (from the kettle)
- •1 generous pinch sea salt
- •1 knob butter (or a glug of olive oil)