potkjie

Name: Potkjie
Prep time: 40 min
Cook time: 5 h
Total time: 5 h 40 min
Yield: 6 servings
Cuisine: South African
Ingredients: 1.5 kg beef short ribs, bone-in; 2 large onions, chopped; 2 glugs cooking oil; 0.5 bottle dry red wine (e.g., Shiraz or Cabernet Sauvignon); 500 ml beef stock; 1 dollop tomato paste; 1 generous splash Worcestershire sauce; 8 medium potatoes, peeled and halved; 3 large carrots, sliced; 1 basket baby button mushrooms; 3 sprigs fresh rosemary; 1 handful fresh parsley, chopped; 2 pinches sea salt and black pepper

recipe by

andre

mainSouth African6 servingshigh proteindairy free

1 / 10

prep (min)

300

cook (min)

340

total (min)

•1.5 kg beef short ribs, bone-in
•2 large onions, chopped
•2 glugs cooking oil
•0.5 bottle dry red wine (e.g., Shiraz or Cabernet Sauvignon)
•500 ml beef stock
•1 dollop tomato paste
•1 generous splash Worcestershire sauce
•8 medium potatoes, peeled and halved
•3 large carrots, sliced
•1 basket baby button mushrooms
•3 sprigs fresh rosemary
•1 handful fresh parsley, chopped
•2 pinches sea salt and black pepper