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potkjie
recipe by
andre
mainSouth African6 servingshigh proteindairy free
1 / 10
40
prep (min)
300
cook (min)
340
total (min)
- •1.5 kg beef short ribs, bone-in
- •2 large onions, chopped
- •2 glugs cooking oil
- •0.5 bottle dry red wine (e.g., Shiraz or Cabernet Sauvignon)
- •500 ml beef stock
- •1 dollop tomato paste
- •1 generous splash Worcestershire sauce
- •8 medium potatoes, peeled and halved
- •3 large carrots, sliced
- •1 basket baby button mushrooms
- •3 sprigs fresh rosemary
- •1 handful fresh parsley, chopped
- •2 pinches sea salt and black pepper