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"marry me" meatballs with silky mash
Inspired by the viral 'Marry Me Chicken' trend, these succulent meatballs are simmered in a luxurious, creamy sauce infused with sun-dried tomatoes, garlic, and a hint of chili heat. Served over a bed of ultra-smooth, buttery mashed potatoes, this dish is rich, comforting, and packed with flavor.
W
recipe by
WoodsMakesFood
mainItalian-American4 servingshigh protein
1 / 2
20
prep (min)
30
cook (min)
50
total (min)
- •500 grams ground beef (or beef and pork mix)
- •0.5 cups breadcrumbs (panko or regular)
- •1 items egg
- •1 tsp onion powder
- •4 cloves garlic, minced (divided)
- •0.5 cup sun-dried tomatoes in oil, chopped
- •1 tsp red chili flakes
- •1 cup heavy cream
- •0.5 cup chicken or beef broth
- •0.5 cup parmesan cheese, grated
- •1 kg potatoes (Yukon Gold recommended for creaminess)
- •100 grams butter
- •0.5 cup whole milk, warm
- •1 tbsp fresh basil or parsley, chopped
- •1 tbsp olive oil
- •1 pinch salt and black pepper