Get Sourbros free
Cook, share & discover recipes
← all recipes
pork knuckle
Pork knuckle choucroute and spaetzle
C
recipe by
caitlinscott
mainGerman2 servingshigh protein
40
prep (min)
190
cook (min)
230
total (min)
- •1 large piece (approx. 1.2kg) pork knuckle (ham hock)
- •500 ml dark beer
- •2 items onions (1 chopped for roasting, 1 sliced for sauerkraut)
- •4 cloves garlic
- •1 tsp caraway seeds
- •2 tbsp honey
- •1 tbsp Dijon mustard
- •500 grams sauerkraut, drained
- •100 ml dry white wine
- •5 items juniper berries
- •2 cups all-purpose flour
- •3 large eggs
- •0.5 cups milk
- •3 tbsp butter
- •0.25 tsp nutmeg
- •1 tbsp fresh parsley, chopped