pork knuckle

Name: Pork knuckle
Prep time: 40 min
Cook time: 3 h 10 min
Total time: 3 h 50 min
Yield: 2 servings
Cuisine: German
Ingredients: 1 large piece (approx. 1.2kg) pork knuckle (ham hock); 500 ml dark beer; 2 items onions (1 chopped for roasting, 1 sliced for sauerkraut); 4 cloves garlic; 1 tsp caraway seeds; 2 tbsp honey; 1 tbsp Dijon mustard; 500 grams sauerkraut, drained; 100 ml dry white wine; 5 items juniper berries; 2 cups all-purpose flour; 3 large eggs; 0.5 cups milk; 3 tbsp butter; 0.25 tsp nutmeg; 1 tbsp fresh parsley, chopped

Pork knuckle choucroute and spaetzle

recipe by

caitlinscott

mainGerman2 servingshigh protein

prep (min)

190

cook (min)

230

total (min)

•1 large piece (approx. 1.2kg) pork knuckle (ham hock)
•500 ml dark beer
•2 items onions (1 chopped for roasting, 1 sliced for sauerkraut)
•4 cloves garlic
•1 tsp caraway seeds
•2 tbsp honey
•1 tbsp Dijon mustard
•500 grams sauerkraut, drained
•100 ml dry white wine
•5 items juniper berries
•2 cups all-purpose flour
•3 large eggs
•0.5 cups milk
•3 tbsp butter
•0.25 tsp nutmeg
•1 tbsp fresh parsley, chopped