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pork knuckle

Pork knuckle choucroute and spaetzle

C

recipe by

caitlinscott

mainGerman2 servingshigh protein
Pork knuckle - Image 1
40
prep (min)
190
cook (min)
230
total (min)
  • •1 large piece (approx. 1.2kg) pork knuckle (ham hock)
  • •500 ml dark beer
  • •2 items onions (1 chopped for roasting, 1 sliced for sauerkraut)
  • •4 cloves garlic
  • •1 tsp caraway seeds
  • •2 tbsp honey
  • •1 tbsp Dijon mustard
  • •500 grams sauerkraut, drained
  • •100 ml dry white wine
  • •5 items juniper berries
  • •2 cups all-purpose flour
  • •3 large eggs
  • •0.5 cups milk
  • •3 tbsp butter
  • •0.25 tsp nutmeg
  • •1 tbsp fresh parsley, chopped