breakfast tacos

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Mexican Fusion
Ingredients: 4 items corn tortillas; 4 large eggs; 0.5 cup shredded cheddar cheese; 150 grams chorizo, diced into small cubes; 1 item ripe avocado; 0.5 cup fresh pineapple, finely diced; 2 tbsp red onion, finely chopped; 0.25 cup pickled red onions; 0.25 cup feta cheese, crumbled; 1 tbsp lime juice; 1 tbsp butter; 1 pinch salt and black pepper; 2 Large Tomatoes; 1 Small bunch Corriander

Corn tacos with cheesy scrambled egg, chorizo, pineapple salsa, guac, feta and pickled onions

recipe by

milliejones

mainMexican Fusion2 servingsgluten free

prep (min)

cook (min)

total (min)

•4 items corn tortillas
•4 large eggs
•0.5 cup shredded cheddar cheese
•150 grams chorizo, diced into small cubes
•1 item ripe avocado
•0.5 cup fresh pineapple, finely diced
•2 tbsp red onion, finely chopped
•0.25 cup pickled red onions
•0.25 cup feta cheese, crumbled
•1 tbsp lime juice
•1 tbsp butter
•1 pinch salt and black pepper
•2 Large Tomatoes
•1 Small bunch Corriander