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breakfast tacos
Corn tacos with cheesy scrambled egg, chorizo, pineapple salsa, guac, feta and pickled onions
M
recipe by
milliejones
mainMexican Fusion2 servingsgluten free
15
prep (min)
15
cook (min)
30
total (min)
- •4 items corn tortillas
- •4 large eggs
- •0.5 cup shredded cheddar cheese
- •150 grams chorizo, diced into small cubes
- •1 item ripe avocado
- •0.5 cup fresh pineapple, finely diced
- •2 tbsp red onion, finely chopped
- •0.25 cup pickled red onions
- •0.25 cup feta cheese, crumbled
- •1 tbsp lime juice
- •1 tbsp butter
- •1 pinch salt and black pepper
- •2 Large Tomatoes
- •1 Small bunch Corriander