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carrot cake
carrot cake made for my mum's birthday!
recipe by
torimallinson
Cake10 servings
1 / 3
30
prep (min)
35
cook (min)
65
total (min)
- •260 g Flour
- •2 teaspoons Bicarbonate of soda
- •0.5 teaspoon Fine sea salt
- •1.5 teaspoon Cinnamon
- •295 ml Vegetable oil
- •200 g Granulated sugar
- •190 g Brown sugar
- •1 teaspoon Vanilla extract
- •4 items Large eggs
- •5 items Peeled carrots
- •120 g Chopped pecans
- •70 g Raisins
- •225 g Soft cheese
- •140 g Icing sugar
- •80 ml Double cream
- •50 g Chopped pecans for topping