carrot cake

Name: carrot cake
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 10 servings
Ingredients: 260 g Flour; 2 teaspoons Bicarbonate of soda; 0.5 teaspoon Fine sea salt; 1.5 teaspoon Cinnamon; 295 ml Vegetable oil; 200 g Granulated sugar; 190 g Brown sugar; 1 teaspoon Vanilla extract; 4 items Large eggs; 5 items Peeled carrots; 120 g Chopped pecans; 70 g Raisins; 225 g Soft cheese; 140 g Icing sugar; 80 ml Double cream; 50 g Chopped pecans for topping

carrot cake made for my mum's birthday!

recipe by

torimallinson

Cake10 servings

1 / 3

prep (min)

cook (min)

total (min)

•260 g Flour
•2 teaspoons Bicarbonate of soda
•0.5 teaspoon Fine sea salt
•1.5 teaspoon Cinnamon
•295 ml Vegetable oil
•200 g Granulated sugar
•190 g Brown sugar
•1 teaspoon Vanilla extract
•4 items Large eggs
•5 items Peeled carrots
•120 g Chopped pecans
•70 g Raisins
•225 g Soft cheese
•140 g Icing sugar
•80 ml Double cream
•50 g Chopped pecans for topping