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vietnamese cold noodle salad with tofu
Delish
recipe by
rach
mainVietnamese2 servingsvegetarianvegangluten freedairy freehigh protein
15
prep (min)
10
cook (min)
25
total (min)
- •1 pack rice vermicelli noodles
- •1 block firm tofu
- •2 handfuls shredded cabbage
- •1 large handful cucumber ribbons
- •1 fistful cherry tomatoes, halved
- •2 stalks spring onions, chopped
- •1 big bunch fresh mint and Thai basil leaves
- •1 splash vegetable oil
- •1 glug fish sauce or vegan fish sauce
- •1 whole lime, juiced
- •1 pinch sugar
- •2 small red bird's eye chilies, sliced