vietnamese cold noodle salad with tofu

Name: Vietnamese cold noodle salad with tofu
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Vietnamese
Ingredients: 1 pack rice vermicelli noodles; 1 block firm tofu; 2 handfuls shredded cabbage; 1 large handful cucumber ribbons; 1 fistful cherry tomatoes, halved; 2 stalks spring onions, chopped; 1 big bunch fresh mint and Thai basil leaves; 1 splash vegetable oil; 1 glug fish sauce or vegan fish sauce; 1 whole lime, juiced; 1 pinch sugar; 2 small red bird's eye chilies, sliced

Delish

recipe by

rach

mainVietnamese2 servingsvegetarianvegangluten freedairy freehigh protein

Vietnamese cold noodle salad with tofu - Image 1

prep (min)

cook (min)

total (min)

•1 pack rice vermicelli noodles
•1 block firm tofu
•2 handfuls shredded cabbage
•1 large handful cucumber ribbons
•1 fistful cherry tomatoes, halved
•2 stalks spring onions, chopped
•1 big bunch fresh mint and Thai basil leaves
•1 splash vegetable oil
•1 glug fish sauce or vegan fish sauce
•1 whole lime, juiced
•1 pinch sugar
•2 small red bird's eye chilies, sliced