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crispy cajun fried chicken skins
An irresistibly crunchy and savory bar snack, these deep-fried chicken skins are the ultimate guilty pleasure. Perfectly golden and tossed in a spicy Cajun seasoning blend, they offer the satisfying crispiness of pork rinds with the rich flavor of roasted chicken.
recipe by
phil
snackAmerican4 servingsdairy free
20
prep (min)
15
cook (min)
35
total (min)
- •1 lb chicken skins (cleaned and cut into large pieces)
- •1 cup all-purpose flour
- •0.5 cup cornstarch
- •3 cups vegetable oil (for frying)
- •1 tbsp smoked paprika
- •1 tsp garlic powder
- •1 tsp onion powder
- •0.5 tsp cayenne pepper
- •1 tsp salt
- •0.5 tsp black pepper