A decadent three-layered traybake featuring a thick, buttery shortbread base, a rich homemade caramel center, and a stunning marbled chocolate topping. This classic treat combines the crunch of a biscuit with gooey caramel and the snap of chocolate.
recipe by
jadeofreeman
snackBritish12 servingsvegetarian
1 / 3
25
prep (min)
35
cook (min)
60
total (min)
•225 grams All-purpose flour
•175 grams Unsalted butter (cold, cubed) for base
•75 grams Caster sugar
•150 grams Unsalted butter for caramel
•150 grams Light brown sugar
•397 grams Sweetened condensed milk (1 standard can)