cajun prawn rice bowl

Name: Cajun Prawn rice bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Cuisine: Mexican-American
Ingredients: 1 handful large raw prawns, peeled and deveined; 2 big pinches Cajun seasoning; 1 mug white long-grain rice; 0.5 whole fresh pineapple, finely diced; 1 small red onion, half finely diced and half thinly sliced; 1 finger-length red chili, deseeded and finely chopped; 1 handful fresh coriander, roughly chopped; 1 large ripe avocado; 1 clove garlic, minced; 1 whole lime, juiced; 1 small tin sweetcorn, drained; 2 shakes Tajin seasoning; 1 handful cherry tomatoes, halved; 1 glug apple cider vinegar; 1 swig neutral oil for frying

Cajun Prawn, pineapple and chilli salsa, Guacamole, Tajin Sweetcorn and pickled red onions

recipe by

Joshua

mainMexican-American2 servingsgluten freedairy freehigh protein

prep (min)

cook (min)

total (min)

•1 handful large raw prawns, peeled and deveined
•2 big pinches Cajun seasoning
•1 mug white long-grain rice
•0.5 whole fresh pineapple, finely diced
•1 small red onion, half finely diced and half thinly sliced
•1 finger-length red chili, deseeded and finely chopped
•1 handful fresh coriander, roughly chopped
•1 large ripe avocado
•1 clove garlic, minced
•1 whole lime, juiced
•1 small tin sweetcorn, drained
•2 shakes Tajin seasoning
•1 handful cherry tomatoes, halved
•1 glug apple cider vinegar
•1 swig neutral oil for frying