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cajun prawn rice bowl
Cajun Prawn, pineapple and chilli salsa, Guacamole, Tajin Sweetcorn and pickled red onions
recipe by
Joshua
mainMexican-American2 servingsgluten freedairy freehigh protein
20
prep (min)
15
cook (min)
35
total (min)
- •1 handful large raw prawns, peeled and deveined
- •2 big pinches Cajun seasoning
- •1 mug white long-grain rice
- •0.5 whole fresh pineapple, finely diced
- •1 small red onion, half finely diced and half thinly sliced
- •1 finger-length red chili, deseeded and finely chopped
- •1 handful fresh coriander, roughly chopped
- •1 large ripe avocado
- •1 clove garlic, minced
- •1 whole lime, juiced
- •1 small tin sweetcorn, drained
- •2 shakes Tajin seasoning
- •1 handful cherry tomatoes, halved
- •1 glug apple cider vinegar
- •1 swig neutral oil for frying