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chicken ramen 😋
recipe by
ellenmelon
mainJapanese2 servingshigh proteindairy free
15
prep (min)
25
cook (min)
40
total (min)
- •2 nests ramen noodles
- •4 cups rich chicken stock
- •2 breasts chicken (cooked and shredded)
- •2 large handfuls carrots, grated or shredded
- •2 whole eggs
- •2 stalks spring onions (scallions), chopped
- •1 thumb fresh ginger, sliced
- •2 cloves garlic, smashed
- •2 glugs soy sauce
- •1 splash sesame oil
- •1 generous pinch dried chili flakes
- •1 pinch sesame seeds
- •1 Dash Fish sauce
- •2 Heads Pak Choi