mousakka

Name: Mousakka
Prep time: 30 min
Cook time: 1 h 10 min
Total time: 1 h 40 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 3 medium aubergines, sliced into rounds; 1 glug extra virgin olive oil; 2 large potatoes, peeled and sliced into rounds; 1 pack minced beef or lamb; 1 handful finely diced brown onion; 3 cloves garlic, minced; 1 tin chopped tomatoes; 1 pinch ground cinnamon; 1 knob salted butter; 2 fistfuls plain flour; 1 big splash whole milk; 1 handful grated cheddar cheese; 1 generous dusting dried breadcrumbs or cornmeal; 1 dollop Greek yogurt per person (for serving)

😋

recipe by

sezi_bee

mainGreek4 servingshigh protein

1 / 3

prep (min)

cook (min)

100

total (min)

•3 medium aubergines, sliced into rounds
•1 glug extra virgin olive oil
•2 large potatoes, peeled and sliced into rounds
•1 pack minced beef or lamb
•1 handful finely diced brown onion
•3 cloves garlic, minced
•1 tin chopped tomatoes
•1 pinch ground cinnamon
•1 knob salted butter
•2 fistfuls plain flour
•1 big splash whole milk
•1 handful grated cheddar cheese
•1 generous dusting dried breadcrumbs or cornmeal
•1 dollop Greek yogurt per person (for serving)