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italiano luncho
A traditional Italian 'Pranzo della Domenica' (Sunday Lunch) featuring tender chunks of pork roasted with fresh sage and white wine, served alongside creamy polenta, golden rosemary potatoes, and braised artichokes. This hearty combination captures the essence of rustic Italian home cooking.
recipe by
Canburntoast
mainItalian4 servingsgluten free
30
prep (min)
60
cook (min)
90
total (min)
- •2 lbs pork shoulder or loin, cut into 2-inch chunks (can substitute rabbit or chicken)
- •10 leaves fresh sage
- •2 sprigs fresh rosemary
- •3 cloves garlic, crushed
- •0.5 cup dry white wine
- •1.5 lbs potatoes, peeled and cut into chunks
- •1 cup yellow polenta (cornmeal)
- •4 cups water or chicken stock
- •4 tbsp butter
- •4 tbsp extra virgin olive oil
- •1 pinch salt and black pepper
- •4 whole artichoke hearts (optional, canned or braised)