← all recipes
sourdough bread & butter pudding with apple, chocolate & walnuts
A creative and indulgent dessert designed to use your tin-baked 'Sourbro' loaf. This recipe transforms the dense, tangy sourdough into a luxurious pudding, incorporating your suggested additions of tart apples, creamy white chocolate, rich dark chocolate, and crunchy walnuts for a unique texture and flavor profile.
recipe by
fizzyizzi
dessertBritish8 servingsvegetarian
1 / 2
20
prep (min)
40
cook (min)
90
total (min)
- •1 loaf Sourdough bread (approx. 600-800g), sliced, preferably day-old
- •60 grams Unsalted butter, softened
- •2 items Apples (e.g., Granny Smith), peeled, cored, and thinly sliced
- •50 grams White chocolate, chopped or chips
- •50 grams Dark chocolate, chopped or chips
- •50 grams Walnuts, roughly chopped
- •4 large Eggs
- •300 ml Whole milk
- •300 ml Double cream (heavy cream)
- •80 grams Caster sugar (plus extra for sprinkling)
- •1 tsp Vanilla extract
- •0.5 tsp Ground cinnamon (optional)