3 bean and mixed vegetables chili and tacos

Name: 3 bean and mixed vegetables chili and tacos
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 servings
Cuisine: Mexican-inspired
Ingredients: 1 hefty leek leek, sliced; 3 sturdy carrots, diced; 1 chunky zucchini, chopped; 2 bright bell peppers (yellow and red), sliced into strips; 1 handful fresh tomatoes, chopped; 1 tin chickpeas, drained; 1 tin red kidney beans, drained; 1 tin black beans, drained; 1 glug olive oil; 2 heavy pinches chili powder and cumin mix; 1 box hard taco shells; 1 mountain shredded cheddar cheese

With sous chef @mylo Using two good to go veg!!

recipe by

jadeofreeman

mainMexican-inspired6 servingsvegetarianhigh proteingluten free

3 bean and mixed vegetables chili and tacos - Image 1

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prep (min)

cook (min)

total (min)

•1 hefty leek leek, sliced
•3 sturdy carrots, diced
•1 chunky zucchini, chopped
•2 bright bell peppers (yellow and red), sliced into strips
•1 handful fresh tomatoes, chopped
•1 tin chickpeas, drained
•1 tin red kidney beans, drained
•1 tin black beans, drained
•1 glug olive oil
•2 heavy pinches chili powder and cumin mix
•1 box hard taco shells
•1 mountain shredded cheddar cheese