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3 bean and mixed vegetables chili and tacos
With sous chef @mylo Using two good to go veg!!
recipe by
jadeofreeman
mainMexican-inspired6 servingsvegetarianhigh proteingluten free
1 / 4
20
prep (min)
40
cook (min)
60
total (min)
- •1 hefty leek leek, sliced
- •3 sturdy carrots, diced
- •1 chunky zucchini, chopped
- •2 bright bell peppers (yellow and red), sliced into strips
- •1 handful fresh tomatoes, chopped
- •1 tin chickpeas, drained
- •1 tin red kidney beans, drained
- •1 tin black beans, drained
- •1 glug olive oil
- •2 heavy pinches chili powder and cumin mix
- •1 box hard taco shells
- •1 mountain shredded cheddar cheese