toasted chicken & halloumi burritos with 'yummy mummy' green sauce

Name: Toasted Chicken & Halloumi Burritos with 'Yummy Mummy' Green Sauce
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Tex-Mex Fusion
Ingredients: 4 items large flour tortillas; 1 cups white rice (uncooked); 1 can black beans, drained and rinsed; 500 grams chicken breast or thighs, sliced into strips; 200 grams halloumi cheese, sliced; 1 items red bell pepper, sliced; 1 items yellow bell pepper, sliced; 1 items zucchini, sliced into rounds; 2 cups fresh spinach; 400 grams tomato passata or crushed tomatoes; 1 tbsp fajita or taco seasoning; 1 cup fresh pineapple, diced; 2 items avocados; 2 items tomatoes, diced; 1 bunch fresh coriander (cilantro); 1 items lime, juiced; 3 tbsp Greek yogurt or sour cream

A comforting and hearty burrito recipe featuring savory rice and beans, a rich tomato-based chicken and vegetable filling, and golden fried halloumi cheese. The 'Pineapple was present' note is honored with a fresh pineapple salsa, while the 'Yummy Mummy' sauce adds a creamy, zesty finish. Perfect for a fun family dinner.

recipe by

phil

mainTex-Mex Fusion4 servingshigh protein

Toasted Chicken & Halloumi Burritos with 'Yummy Mummy' Green Sauce - Image 1

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prep (min)

cook (min)

total (min)

•4 items large flour tortillas
•1 cups white rice (uncooked)
•1 can black beans, drained and rinsed
•500 grams chicken breast or thighs, sliced into strips
•200 grams halloumi cheese, sliced
•1 items red bell pepper, sliced
•1 items yellow bell pepper, sliced
•1 items zucchini, sliced into rounds
•2 cups fresh spinach
•400 grams tomato passata or crushed tomatoes
•1 tbsp fajita or taco seasoning
•1 cup fresh pineapple, diced
•2 items avocados
•2 items tomatoes, diced
•1 bunch fresh coriander (cilantro)
•1 items lime, juiced
•3 tbsp Greek yogurt or sour cream