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toasted chicken & halloumi burritos with 'yummy mummy' green sauce
A comforting and hearty burrito recipe featuring savory rice and beans, a rich tomato-based chicken and vegetable filling, and golden fried halloumi cheese. The 'Pineapple was present' note is honored with a fresh pineapple salsa, while the 'Yummy Mummy' sauce adds a creamy, zesty finish. Perfect for a fun family dinner.
recipe by
phil
mainTex-Mex Fusion4 servingshigh protein
1 / 4
20
prep (min)
30
cook (min)
50
total (min)
- •4 items large flour tortillas
- •1 cups white rice (uncooked)
- •1 can black beans, drained and rinsed
- •500 grams chicken breast or thighs, sliced into strips
- •200 grams halloumi cheese, sliced
- •1 items red bell pepper, sliced
- •1 items yellow bell pepper, sliced
- •1 items zucchini, sliced into rounds
- •2 cups fresh spinach
- •400 grams tomato passata or crushed tomatoes
- •1 tbsp fajita or taco seasoning
- •1 cup fresh pineapple, diced
- •2 items avocados
- •2 items tomatoes, diced
- •1 bunch fresh coriander (cilantro)
- •1 items lime, juiced
- •3 tbsp Greek yogurt or sour cream