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risotto!!!
Chicken and mushroom no cheese but with cream fraiche AND OBVS Cabbage
recipe by
phil
mainItalian4 servingsgluten free
1 / 2
15
prep (min)
30
cook (min)
45
total (min)
- •1 head hispi (pointed) cabbage, cut into wedges
- •2 tbsp olive oil (divided)
- •300 grams chicken breast or thighs, diced
- •250 grams chestnut mushrooms, sliced
- •1 item onion, finely chopped
- •2 cloves garlic, minced
- •300 grams Arborio or Carnaroli rice
- •100 ml white wine (optional)
- •1 liter chicken stock, hot
- •150 ml crème fraîche
- •1 pinch salt and freshly ground black pepper