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spinach and feta burek
A classic Balkan and Turkish savoury pastry featuring layers of flaky phyllo dough filled with a comforting mixture of spinach and tangy feta cheese. Baked until golden brown and crispy, this round pie is perfect for breakfast, a snack, or a light meal.
recipe by
mother
mainBalkan6 servingsvegetarian
25
prep (min)
45
cook (min)
70
total (min)
- •500 g phyllo pastry sheets (thawed if frozen)
- •500 g fresh spinach (or frozen, thawed and squeezed dry)
- •300 g feta cheese, crumbled
- •1 medium onion, finely chopped
- •3 large eggs
- •125 ml plain yogurt
- •125 ml vegetable oil or melted butter
- •100 ml sparkling water (optional, for extra crunch)
- •1 tsp salt (adjust based on cheese salinity)
- •0.5 tsp black pepper