pierogi

Name: Pierogi
Prep time: 1 h
Cook time: 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 2.5 cups all-purpose flour; 1 large egg; 0.75 cup warm water; 1 tsp salt (divided); 1 tbsp vegetable oil; 1 lb potatoes (Russet or Yukon Gold), peeled and cubed; 8 oz farmer's cheese or dry curd cottage cheese; 1 small onion, finely chopped; 1 tbsp butter (for sautéing); 0.25 tsp black pepper; 4 tbsp butter (melted, for serving)

Ain’t no way i’m revealing the recipe but you can enjoy the piccy and the ai thoughts.

recipe by

oskarbonara

mainPolish4 servingsvegetarian

prep (min)

cook (min)

total (min)

•2.5 cups all-purpose flour
•1 large egg
•0.75 cup warm water
•1 tsp salt (divided)
•1 tbsp vegetable oil
•1 lb potatoes (Russet or Yukon Gold), peeled and cubed
•8 oz farmer's cheese or dry curd cottage cheese
•1 small onion, finely chopped
•1 tbsp butter (for sautéing)
•0.25 tsp black pepper
•4 tbsp butter (melted, for serving)