eliza’s adobo pork belly!

Name: Eliza’s adobo pork belly!
Prep time: 15 min
Cook time: 1 h 15 min
Total time: 1 h 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 800 g pork belly, cut into 1.5-inch cubes; 1 generous swig soy sauce; 1 decent splash cane vinegar or white vinegar; 1 whole head garlic, cloves smashed; 4 whole dried bay leaves; 1 small handful whole black peppercorns; 1 pinch brown sugar; 1 pot-full water (enough to nearly cover the meat)

recipe by

rach

mainFilipino4 servingshigh proteindairy free

prep (min)

cook (min)

total (min)

•800 g pork belly, cut into 1.5-inch cubes
•1 generous swig soy sauce
•1 decent splash cane vinegar or white vinegar
•1 whole head garlic, cloves smashed
•4 whole dried bay leaves
•1 small handful whole black peppercorns
•1 pinch brown sugar
•1 pot-full water (enough to nearly cover the meat)