bangars mash and curry sauce

Name: Bangars mash and curry sauce
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Cuisine: British
Ingredients: 16 individual pork sausages; 1 big potful floury potatoes, peeled and halved; 1 generous dollop butter; 1 swig milk; 2 heads sweetheart (Hispi) cabbage; 1 glug olive oil; 2 medium onions, finely diced; 1 thumb-sized knob fresh ginger, grated; 3 cloves garlic, minced; 3 heaped spoonfuls mild curry powder; 1 squeeze tomato puree; 2 spoonfuls plain flour; 1 jugful chicken or vegetable stock; 1 pinch salt and pepper

Home made curried gravy @samberino @phil

recipe by

andre

mainBritish4 servingshigh protein

1 / 2

prep (min)

cook (min)

total (min)

•16 individual pork sausages
•1 big potful floury potatoes, peeled and halved
•1 generous dollop butter
•1 swig milk
•2 heads sweetheart (Hispi) cabbage
•1 glug olive oil
•2 medium onions, finely diced
•1 thumb-sized knob fresh ginger, grated
•3 cloves garlic, minced
•3 heaped spoonfuls mild curry powder
•1 squeeze tomato puree
•2 spoonfuls plain flour
•1 jugful chicken or vegetable stock
•1 pinch salt and pepper