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bangars mash and curry sauce
Home made curried gravy @samberino @phil
recipe by
andre
mainBritish4 servingshigh protein
1 / 2
15
prep (min)
35
cook (min)
50
total (min)
- •16 individual pork sausages
- •1 big potful floury potatoes, peeled and halved
- •1 generous dollop butter
- •1 swig milk
- •2 heads sweetheart (Hispi) cabbage
- •1 glug olive oil
- •2 medium onions, finely diced
- •1 thumb-sized knob fresh ginger, grated
- •3 cloves garlic, minced
- •3 heaped spoonfuls mild curry powder
- •1 squeeze tomato puree
- •2 spoonfuls plain flour
- •1 jugful chicken or vegetable stock
- •1 pinch salt and pepper